I hope you’re all having a great pre-Thanksgiving week! Hopefully your gluten-free Thanksgiving planning is going well. We are in San Diego visiting family! Here’s what’s on our menu:
Turkey & Gravy, of course. (I use Pioneer Woman’s brine recipe. We might use some of the Trader Joe’s gravy (it’s gluten-free!), in addition to the pan drippings gravy.)
Mashed Potatoes (No recipe, just made by feel.)
Sweet Potato Casserole (My favorite!)
Cranberry Marshmallow Pomegranate Salad (Tied for my favorite!)
Gluten-Free Stuffing (See my instagram/facebook post for how I doctor up Trader Joe’s boxed GF stuffing. I love making things from scratch, but the croutons in this mix make much better stuffing than any gluten-free bread I’ve used.)
Gluten-Free Pull-Apart Rolls (Insert heart-eyed emoicon)
Brussel Sprouts (Thinking shaved with balsamic vinegar…)
Non gluten-free items: include stuffing by my mother-in-law, buttermilk rolls by my sister-in-law, and green bean casserole by my sister-in-law.
For dessert we’re doing a pumpkin, apple sour cream, and chocolate pie!
If you’re looking for another festive, gluten-free dessert besides pie, this is your answer! This gingerbread smells like the holidays and is perfectly moist (said it.), or “perfectly hydrated” if you’re opposed to the word moist. I tried this recipe a couple times before nailing it. It is gingerbread perfection.
This would be great alongside a delicious egg dish for a holiday breakfast. Or as a snack when you want to fill your home with the flavors and smells of the holidays! Here’s a hint – serve quintessential holiday dessert with whipped cream and bananas (trust me on this one). It’s kind of life-changing!Read More...