What kind of gluten-free eater are you?
Maybe you’re trying to cut back on your overall gluten intake to be healthier.
Maybe you have a health condition where you’ve struggled to find answers and gluten-free has helped.
Maybe you’re the type that dabbles in gluten-free recipes occasionally for the allergy needs of friends and loved ones.
Or maybe you’re like me and eat 100% gluten-free, all the time for celiac disease or another related health condition.
Whatever the reason you eat gluten-free, these cookies will brighten your day! I can honestly say they are the best chocolate cookies I’ve ever made. Gluten-free or not. These cookies are fudgey, rich and chocolatey. If you occasionally make gluten-free baked goods for loved ones, everyone at your next gathering will go crazy for these cookies. If you eat gluten-free all the time you’ll be in chocolatey, cookie heaven.
Does the blogosphere/world wide web/universe need more zucchini baked goods? The answer is yes! Because the world desperately needs these cookies. And despite not having a garden of my own, I take the zucchini overpopulation issue very seriously. I’m quite sure I’ll be craving these cookies come January when zucchini is nowhere to be found. But for now these cookies are my go-to solution to the weekend the-kids-are-in-bed-and-we-need-a-movie-watching-treat dilemma.
These cookies are made with my grain-free flour blend. I also add a little almond butter for stability and that fudgey texture. They don’t taste at all like almond butter. I wouldn’t venture to call these cookies healthy, but they are a step above your average cookie health-wise with the almond butter, zucchini, and grain-free flour blend. Really though, when I eat a cookie, I just want to eat a cookie. And these cookies are so delicious they ere on the side of dangerous; in that I want to eat them a little too much!Read More...